Kitchen Chat and more…
Kitchen Chat and more…
Would you believe if we told you that a place like New York creates about half a million tonnes of food wastage every year?
Yes, that’s a fact and it is a major reason why New York is filling up all its landfills quickly. According to stats, if only 5% of this wastage is curbed somehow, then 14% of landfills will be shrunk. The problem of food wastage is a global issue, with all major cities of the world combating with tonnes of food which is thrown into garbage bins. Much of this food, in fact a lion’s share, comes from restaurants.
The reason why restaurants generate so much wastage food is that more often than not, patrons who order the food are unable to figure out exactly how much of food they are going to get on their plate. It leaves a very bad taste in the mouth if the ordered food is somehow less than what was desired. This becomes a bit of an embarrassment if you have taken guests out for dining. To ensure that you don’t run up with a food shortage at your table, you end up ordering more than what you actually need.
Restaurants do nothing to inform patrons about the portion size of each dish. As a result, you don’t know if a particular dish will be sufficient for one person, or two. For example, a dish rich in carbohydrates is usually avoided by most at the table. If not altogether missed, people take a small helping of the dish and refuse the rest. In such cases, ordering a lot of such food will lead to wastage.
It is the job of the restaurant and the servers waiting tables to help patrons and diners make an informed choice. After all, they know how much of food they are serving and how many people can consume that without any hitches. If the servers inform guests about the quantity of food they can expect in a dish, diners will make an informed choice about how much they want to order. That way, wastage of food will be curtailed substantially.
Theory restaurant is committed to the cause of cutting down on food wastage. Our servers are trained to help patrons make the right choice in terms of quantity of food that they order. Dine with us, the best restaurant in Duluth, Atlanta, and see the difference in how we serve diners.
Lounges are very much in vogue for some time now. Travellers, business folk and family, take to the lounge to hang around for some time. Chatting away at restaurants becomes a bit of a problem if you want to stay on for a longer time. That way, lounges are a great place to be at. If you are looking for a premium lounge in Duluth, Atlanta to spend some quality time with family or friends, or simply by yourself, the Theory lounge is certainly one of the best lounges in Duluth, Atlanta.
To understand the culture of lounges better, let us first understand what it takes to be a quality executive lounge. To begin with, there has to be plenty of options when it comes to food. In the traditional sense, lounges didn’t offer much variety in terms of food. That became a problem for people who wanted to spend some more time in a lounge but couldn’t because they started feeling hungry, and only limited food options were available. If lounges offered more on the menu, heading over to a restaurant becomes unnecessary.
The same goes for drinks. The concept of ‘Happy Hour’ started off at restaurants but lounges are now picking up this popular model of grabbing customers. Usually between 5 to 8 pm, lounges in Duluth, Atlanta offer Happy Hour. The lower rung lounges make do with options like pretzels, cheeses and some assortment of chips, along with just some cheap quality beer and wine. A quality lounge is one which gives a wide spectrum of food options, along with better drinks. This keeps a restaurant out of the dinner equation totally. It saves money for the patrons and gives more business to the lounge as well.
Executive lounges in Duluth, Atlanta would fare very poorly unless they had excellent seating arrangements. Ample space is a must-have. Without proper space, the lounge appears more crowded than it is. That can put off a number of people who need some space to feel comfortable. Unless patrons have seats during peak hours, they will discontinue coming to the lounge, no matter how good the food or ambience is. During the morning at 8-10 am and in the evening from 6-8 pm, patrons should get space to sit and relax.
The restaurants in Duluth are well known for hosting parties that celebrate occasions like Graduation Day, marriage anniversaries, and others. You have to get in touch with casual dining restaurants in Duluth, Atlanta to get the party going. However, there are some tips to follow that help you do the job in a better way.
For starters, you have to look for options in your budget and convenience. The cuisine matters, but if you are looking at a restaurant like Theory, you will get a multi-cuisine menu. The internet will help you look at various options available to you. You can take your pick by deciding on the budget. A quick chat with the representative of Theory restaurant will set you up.
You have to look at the space available. Holding a party in a cramped space is a troublesome affair, for everyone. Guests will not be able to enjoy themselves because there will be considerable jostling for space. With food in the mix, there will be elbows spilling food and drink here and there, making it a messy affair! A better idea is to hold the party in a restaurant that has ample space for your guests.
You need to get into contact with the staff of the Restaurants in Duluth and arrange the party. You have to discuss all features of the party in great detail. Make sure they understand what you want to do, and how you intend to do. There has to be clear lines of communication with the staff. That is where courteous and cooperative staff is a requirement. An establishment like Theory restaurant has staff that goes out of their way to make the occasion a memorable one for you and your guests.
Find the restaurants in duluth who can personalize the menu. The usual fare will not give your guests a feel of the unique. You can do that by talking to the chef and arranging a personalized menu. Add items that you would want your guests to have. In a way, a personal menu is a great way to add a touch that stamps the occasion with a touch that is unmistakably yours. People will remember the event for the personal menu, that’s for sure!